Chiropractic care for a Working Lifestyle
Did you know?
Over eight million working days are lost in Britain due to work related musculoskeletal disorders (WRMSDs) averaging 16.3 days lost for each case.
34% of days lost at work due to ill health were because of WRMSDs.
Within the eight million working days lost due to WRMSDs 39% of days lost were due to back disorders.
The numbers really are striking. Sitting and standing for prolonged periods of time and lifting heavy/regularly can lead to extra stresses on the spine. These stressed can be known to cause dysfunctions of the spine and lead to strains/sprains of the muscles and ligaments. Chiropractors are professionally trained to diagnose, analyse and treat a range of musculoskeletal disorders especially relating to the spine.
If you are interested in a Chiropractic examination or simply wish to ask more questions please feel free to contact us.
Reference: Health and Safety Executive, 2016
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What are Zentein protein bars?
Zentein protein bars are delicious, convenient, and nutritious. They are made to order with just 5 recognizable ingredients: collagen, rolled oats, peanut butter, honey, and dark chocolate. There are 25 grams of protein per protein bar and no artificial sweeteners, fibre syrups, or fillers that will upset your stomach.
What can be the benefits of eating collagen?
Collagen is the most abundant protein in our connective tissues and it's integral to their health and formation. Connective tissues in the body do exactly as their name suggests: connect various parts of the body together. As such, collagen can be found in our skin, our muscles, our tendons and ligaments, in our blood vessel walls, and more. Our body can naturally produce collagen when eating the right foods (meats, bone broths, foods with Vitamin C) but the quantity and quality of natural collagen production decreases with age.
Why are Zentein protein bars one of the best ways to eat collagen?
Collagen can usually be seen as a fine white powder. However, due to its properties, when collagen powder mixes with water, it can gel up and become sticky. A form of collagen is called gelatin, which can be used an ingredient that thickens or gels foods (think Jell-O). Collagen has similar effect and mouthfeel that can be unpleasant if mixed with water.
How have Zentein's operations been affected by COVID-19?
Read our short two minute blog explaining our operations and fulfillment process and how we have adapted to solving issues that have arisen due to COVID-19